Cauliflower and Dill soup gorgonzola parcel,
white truffle oil - 7€

Chicken liver pate, apple and tomato chutney, rocket and pistachios - 8€

Carpaccio of Smoked local Ostrich with foie gras terrine, Amaretto caramelised onions, mango jelly - 9€

Fresh leaf Salad, with roasted fennel, grilled local goats’ cheese, walnut oil and passion fruit vinaigrette - 7€

Tod mun goong, Thai prawn balls in a curried coconut milk sauce - 8€

Upside down Vegetable Tart, gratin of local goats’ cheese, yellow courgette, tomatoes, herb oil - 7€

Toasted Scallops, with sautéed endive in a creamy citrus scented saffron sauce - 12€

Pumpkin Ravioli
in a Malvasia Wine and herb butter sauce - 15€

Rib of Beef with seasonal vegetables
and salsa “chimichurri” - 22€

Pan fried fillet of locally caught Dorada with saffron potatoes and a fennel sauce  - 16€

King Prawns with baby courgette, saffron risotto cake, a tarragon and orange white wine sauce - 20€

Fish and Seafood Tagine vegetable cous-cous, braised endive, confit tomatoes - 18€

Beer braised Pork Belly, pumpkin mash, its own liquor - 16€

Grilled Fillet of local Ostrich, yucca wrapped almogrote and smoked potato cake, a rich sauce of “Baboso Negro”, rocket salad - 18€

Palta – avocado and lime sorbet, pine nut brittle, white chocolate sauce with thyme - 7€

Baileys ice-cream truffle, rich dark chocolate sponge, praliné sauce - 10€

Citrus parfait, pink grapefruit sorbet with Campari - 8€

Baked cheesecake, raspberry sorbet, fruits-of-the-forest compote - 7€

Daily ice-cream or sorbet with chocolate brownie - 5€

Selection of cheeses - 8€