The produce used in this menu has, as far as is possible, been sourced from the Canary Islands with the notable exception of the Lobster, which comes live from Maine in the US. Many of the salad leaves, herbs and vegetables are grown on our own small farm in the hills of Granadilla.
Starters
7€ | |
Salad, mixed sprouts, baby leaves, walnuts, local goats’ cheese, fruity vinaigrette | 8€ |
Tuna tartar, fresh dill, artichokes, caper berries, shaved parmesan, pastry crisp | 14/22€ |
10€ | |
Lobster marmitaco (spicy Basque stew), polenta | 19/35€ |
Octopus ceviche, corn bread | 8€ |
Caviar is also available |
Mains
Hot smoked atlantic fish, seasoned green pea purée, vegetable tempura | 20€ |
Three cheese ravioli, tomato, basil, toasted pine nuts, white wine sauce | 8/16€ |