Starters
Creamy Spiced Corn Soup
with tortilla balls and pumpkin seed oil
- 8€
Ostrich Carpaccio
with a herb vinaigrette, shavings of foie gras, truffle oil and a small rocket salad
- 11€
Pan fried Foie Gras
with Orotava apple conserve, brioche and pistachios
- 13€
Vegetable and Canarian Goats' Cheese Quiche
with fresh leaves and roasted red peppers
- 7€
Tod mun pla
Thai fish cakes with cucumber salad and a spicy chilli sauce
- 9€
Seafood Trio
Toasted scallop with green melon; Asian spiced king prawns with coconut panna cotta; Medallion of lobster tail with dressed lobster potato salad
- 18€
Game, Chestnut and Pistachio Terrine
with a raspberry coulis
- 9€
Salad of Slow Roasted Vegetables
with fresh leaves, toasted sunflower seeds and a yogurt dressing
- 8€
Mains
Tortelloni
filled with ricotta (requeson), field and oyster mushrooms, served in a clear mushroom broth
- 16€
Fillet of Hake (Merluza)
cooked with capers and lemon and served with celeriac mash and crispy croutons
- 17€
Spinach Wrapped fillet of locally caught Sea Bass (Lubina)
with a rich leek sauce and seasonal vegetables
- 17€
