Starters
Warm Cream of Courgette Soup
with a hint of mint and crispy vegetable tempura
- 7€
Carpaccio of Tenerife Ostrich
with shaved cured cheese and marinated green beans
- 8€
Cured Canarian Bonito Tuna
with its own tartar
- 8€
Garden Salad
with grilled local goats' cheese, cherry tomatoes, sunflower seeds, roasted fennel and a walnut and passion fruit
- 7€
Tod mun goong,
Thai prawn balls in curried coconut milk sauce
- 8€
Toasted Scallops
with sautéed endive in a creamy citrus scented saffron sauce
- 12€
Bloc de Foie Gras
with a pistachio crust, malvasia jelly and fresh brioche
- 12€
Mediterranean Mezze
grilled and marinated vegetables, olives, caper berries and hummus
- 8€
Lightly Smoked Mackerel Salad
with green apple, celery and black olive oil
- 7€
Mains
Langoustine and Wild Mushroom Ravioli
with a lemongrass velouté
- 17€
Fish and Seafood Tajine
with spiced herb cous-cous, braised endive and sun-dried tomatoes
- 19€
Grilled Rib Eye Steak (Aged 14 days)
with seasonal vegetables and Argentine salsa chimichurri
- 20€
