A-la-carte

Starters

Cauliflower and Dill soup gorgonzola parcel, white truffle oil - 5€

Seared Canarian Bonito Tuna, coated with lemon grass, chunky tomato salsa - 7€

Prawn and langoustine cocktail - 7€

Carpaccio of Smoked local Ostrich with foie gras terrine, Amaretto caramelised onions, mango jelly - 8€

Caesar salad - 6€ with chicken - 8€

Tod mun pla, Thai fish cakes, cucumber and yogurt salad, spicy chilli sauce - 6€

Upside down Vegetable Tart, gratin of local goats’ cheese, yellow courgette, tomatoes, herb oil - 7€

Toasted Scallops, with palm honey, wilted spinach and vegetable tempura - 10€

Mains

Green Pasta Ravioli, filled with wild mushrooms, in its own sauce, green herbs, chopped tomato - 12€

Rib of Beef with seasonal vegetables and salsa “chimichurri” - 19€

Cod with a sesame seed coating, white wine sauce, chard, wasabi gnocchi - 14€

King Prawns, with baby courgette, saffron risotto cake, a tarragon and orange white wine sauce - 19€

Salmon with hollandaise sauce, pea and celeriac mash, marinated asparagus and trout caviar - 18€

Rocket Salad with “Secreto Ibérico”, char-grilled pork shoulder, rocket leaves, daikon radish, fresh orange segments  - 14€

Fish and Seafood Tagine vegetable cous-cous, braised endive, confit tomatoes - 18€

Confit of Rabbit, liver pate, apple, papas bonitas and palm honey liquor - 17€

Grilled Fillet of local Ostrich, beetroot two ways, basmati rice, rocket leaves - 18€

Puddings

Palta – avocado and lime sorbet, pine nut brittle, white chocolate sauce with thyme - 7€

Baileys ice-cream truffle, rich dark chocolate sponge, praliné sauce - 10€

Citrus parfait, pink grapefruit sorbet with Campari - 8€

Baked cheesecake, raspberry sorbet, fruits-of-the-forest compote - 7€

Daily ice-cream or sorbet with chocolate brownie - 5€

Selection of cheeses - 8€

 

We do have meals for children.

Local Tax of 5% (I.G.I.C) will be added to your bill