Los Roques Restaurante

Christmas Eve 2006

Roast Winter Vegetable Soup With porcini oil
Grilled Asparagus With rocket, goats' cheese and a blood-orange vinaigrette
Fillet Steak Rosemary and juniper crusted, with a sweet potato, goats' cheese and pumpkin dauphinoise
Supreme of Chicken With a stuffing of sun-dried cranberries and almonds, and roast winter vegetables
Fresh Market Fish With a ginger and lime beurre blanc, wilted rocket and basmati rice
Roast Apple Bread Pudding With a calvados caramel sauce and white chocolate ice-cream
45€ per person