Christmas Eve 2006 |
Roast Winter Vegetable Soup
With porcini oil
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Grilled Asparagus
With rocket, goats' cheese and a blood-orange vinaigrette
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Fillet Steak
Rosemary and juniper crusted, with a sweet potato, goats' cheese and pumpkin dauphinoise
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Supreme of Chicken
With a stuffing of sun-dried cranberries and almonds, and roast winter vegetables
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Fresh Market Fish
With a ginger and lime beurre blanc, wilted rocket and basmati rice
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Roast Apple Bread Pudding
With a calvados caramel sauce and white chocolate ice-cream
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45€ per person |