Los Roques Restaurante

New year's eve 2006

Roast Apple, Sage and Mascarpone Soup With toasted pine-nuts
Grilled Asparagus With smokes goats' cheese flan and raspberry vinaigrette
Fillet Steak With roast garlic, sweet potatoes, grilled oyster mushrooms, truffle oil and a Pacharan sauce
Supreme of Chicken With roasted red pepper and olive oil potatoes, aubergine caviar and a sage and caperberry oil
Fresh Market Fish With a lobster and champagne cream, mandarin scented basmati rice and asparagus
White Chocolate Cheesecake With hazelnut brittle and a port and spiced plum sorbet
55€ por persona