Craig Gordon - Executive Chef Craig Gordon - Executive Chef September 1962 Born, Boston, USA 1966 Taught to cook his favourite dish, Spaghetti Vongole, by his Italian aunt 1970 Growing vegetables, herbs and keeping chickens in his Aunts' garden 1978 - 1981 Short order chef in local diner 1987 - 1989 Chef, Les Foufounes, Marais, Paris, France 1989 - 1991 Sous Chef, River Café, Paris, France 1991 Training at Hotel de Crillon, Paris, France 1993 - 1996 Executive Opening Chef, Café Rouge group, London, England 1995 Chef, Metropolis Recording Studios, London, England 1997 - 1999 Owned and ran a Guest House in Goa, India 1999 Returned for further training at the Hotel de Crillon, Paris, France April 2005 - Present Chef, Restaurante Los Roques, Tenerife
Cristian Pintani - Sous Chef Cristian Pintani - Sous Chef April 1976 Born, Verona, Italy 1991 - 1995 Hostelry School, Garda Lake, Italy 1997 - 1999 Commis Chef, Wiesbaden, Germany 1999 - 2001 Chef de Partie, Lytham St. Annes, England 2002 - 2005 Chef de Partie, Sheraton Hotel, Padua, Italy October 2005 - Present Sous Chef, Restaurante Los Roques, Tenerife
Sebastian Rodriguez - Chef de Partie - Patissier Sebastian Rodriguez - Chef de Partie - Patissier March 1975 Born, Buenos Aires, Argentina 1992 - 1996 Station Master for Argentinian State Railways 2001 - 2005 Bagel Baker in Manhattan, NY, USA 2005 January - October Patissier, Croissant D'Or, Tenerife 2005 October - Present Patissier and Commis Chef, Restaurante Los Roques, Tenerife
Maria Mata Camacho - Business Manager Maria Mata Camacho - Business Manager December 1974 Born in Cordoba, Spain 1996 - 1998 Administrator, Fuenteobejunamamely, Cordoba 1999 - 2002 Administrator, West of England, Tenerife 2005 April - Present Business Manager, Restaurante Los Roques, Tenerife
Patrick Sullivan - Dining Room Manager Patrick Sullivan - Dining Room Manager July 1966 Born, Boston, USA 1986 - 1991 Waiter, Faneuil Hall, Boston, USA 1991 - 2000 Manager Sola for Men, Cambridge, Massachusetts, USA 2000 - 2001 Waiter, Galleria Italiano, Boston, USA 2001 - 2003 Head Waiter, Sun Tavern, Duxbury, Massachusetts, USA April 2005 - Present Dining Room Manager, Restaurante Los Roques, Tenerife
Paolo Madaudo - Waiter Paolo Madaudo - Waiter February 1973 Born Roma, Italy 1990 - 1994 Fruit and Vegetable seller in the world famous "Campo de Fiori" market in Rome 2000 - 2003 Waiter in Italian Pizzeria and bistro, Devon, England 2003 Moved to Tenerife - with promise of sunshine - working as a waiter in an Italian Restaurant 2003 Studied wine with the aim of becoming a Sommelier 2004 Waiter at Restaurante Los Abrigos - a well known fish restaurant. 2005 Waiter Restaurante Los Roques