Head Chef

Sebastián Rodríguez ventured from his home country of Argentina to New York where he was lucky enough to work under the guidance of a master Kosher baker. His bagels are just magnificant. Sebastian is married and has a son, who also likes football.

Second Chef

Michaël Cretin was born in Besançon, France near the Swiss border. He likes to travel and met his wife on his travels in Peru. He has worked in Switzerland and moved to Tenerife over 10 years ago, having worked in the well known French restaurant, La Flambée. When not at work he can be found playing Tennis or relaxing on the beach.