Summer Set Menus
This summer we’re offering a series of set dinner menus, allowing you to enjoy a range of dishes at a delicious price! At the same time we’re offering all house wines at 12€ per bottle or 2.50€ per glass when accompanying the set menus.
The menus will change weekly, so check back each week to see if there’s something you want to try. The price will change slightly from week to week but will always be excellent value.
To avoid disappointment, please make sure you book a table. You can do this either online or by phone on 922 74 94 01. Tell us when you book that you’d like the “Summer Set Menu”.
At the end of each week one of the reservations will win a set menu for 2 for the following week. If you’re lucky you could dine for free all summer!
Summer Set Menu 7th July - 1th July
Two courses for 19€ or 3 courses for 24€.
|Bourbon Lobster Bisque|
|a smooth creamy lobster soup with a touch of Bourbon vanilla|
|Samosa of “Papas Negras”|
|the classic Indian street food, filled with local Canarian dark skinned potatoes, served with banana chutney and Greek yogurt|
|Vietnamese Tuna Maki|
|cucumber maki topped with finely diced raw tuna teriyaki and pearls of soy, with black garlic aioli|
|Crispy Coconut Panko Prawns|
|with salty rhubarb sorbet|
|Locally caught Lubina (Sea bass)|
|pan fried with a mango and papaya chutney, zesty crème fraiche mash mixed with fresh rocket|
|Fresh leaf and bean salad|
|mixed fresh leaves, beans, cherry tomatoes, toasted mild goats’ cheese and palm-honey & mustard dressing|
|Twisted Beef Wellington|
|grilled fillet steak, oxtail and wild mushroom strudel, baby vegetables, fondant potatoes and carrot purée|
|Tandoori Chicken “Los Roques”|
|rolled free-range chicken breast with Tandoori spices, served with black rice and tarka dal|
|Home-made ice-cream or sorbet|
|A scoop of one of our home-made flavours|
|Home-made baked cheesecake with apricot|
|Baileys Ice-cream Truffle|
|on a rich chocolate sponge with a sticky praliné sauce|
Don’t miss out - book now!